Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Use your hands (fitted with disposable gloves, if desired) to pinch the butter into the dry mixture until little pea-sized bits form throughout and all the butter is coated with the flour mixture. Youll find here super simple ingredients that yield a low-effort/high-reward beef filling mixture. If I can inspire you along the way, even better. Brush the fringe of each circle with an egg wash, fold the dough over to create a half-moon shape, and secure the filling by sealing the edges with the tines of a fork. Roll to -inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary. Shape dough into a log and cut it into 10 equal pieces. Cut off any extra to give the patties a uniform look. Enjoy! Tried this recipe and it wasnt the best. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). This will release the steam during the baking process. By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. To serve, try the Jamaican way, carb-loading your meal by sandwiching a patty in coco breada yeasted bun that contains no cocoa or coconut despite its name. I was the most enthused, though, and thats probably because I have something to compare it to, share a connection to Jamaica, and invested time in making them! It is my go to recipe for beef patties now. Use the back of a fork to seal edges, then brush tops with beaten egg. Nacho Triangles with Salsa-Ranch Dipping Sauce, We are no longer supporting IE (Internet Explorer), The Le Creuset Rainbow Collection Is Covered in Colorful Hearts for Pride Month, Do not Sell or Share My Personal Information. Your email address will not be published. Step Two: Ive had this and loves it. Make the Jamaican beef patty dough: Add the water, egg, and vinegar to a liquid measuring cup and whisk to combine. Booby Cay Island Jamaica is the perfect location for a relaxing getaway or a fun excursion of snorkelling and scuba diving. Since cool weather didn't take a vacation, frankly neither did I. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef. It's not that hard after all, just be sure to follow the step. . Support by Foodie Digital. Cook, stirring often, until vegetables have softened, 4 to 5 minutes. You have a great combination of spices and the wonderful, flaky crust. This is a great method if you are looking to get kids involved. Make the dough in advance because it needs to chill for at least an hour. A couple of weeks ago, a friend mentioned Jamaican Beef Patties. Definitely worth the time to make this beautiful savory snack! " Fry scotch bonnet peppers and onion, stirring occasionally, until softened, about 5 minutes. As children, we couldnt wait for our parents/ grandparents to arrive from their weekend/market trip so we can get our patty. The dough/pastry was great. Bake patties for 30 minutes or until golden /yellow-orange. Lightly butter a rimmed baking sheet. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Adding turmeric to the dough gives it its distinctive yellow color. How healthy is breadfruit? Maybe try adding a bit of curry next time to see if the flavor is more authentic. Click Here to see how. That way, you have room to seal them properly. (The filling can be refrigerated in an airtight container for up to 2 days.). If you divided the dough into 10 to 12 small balls, roll them all out into a circle of approximately 5 inches in diameter. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Cut dough in half on a lightly floured work surface. I like this and it also keeps everything inside and stays moist. Mix in salt. For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and ice-cold water. You can almost spot the patty from a mile away with its rich, deep yellow outer shell. Hey friends, hey! These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but theyre fun to make at home as a crowd-pleasing snack or appetizer. Your support means a lot to me, I appreciate you. If you love spicy, go for the whole thing. Thyme and spice is a delicious albeit uncommon combination. by Devin Saunds-Dunkley | Associate Writer See Also: Worst Hurricanes In Jamaica The hurricane season in Jamaica is between June 1 and November 30. Roll out dough to an 1/8-inch thickness. Not bad but not too authentic. Heat a large skillet over medium heat and coat the bottom of the skillet with the olive oil. Bridget Edwards of Bake at 350 likes cookies, and has been decorating them for over a decade and eating them for as long as she can remember. The recipe was incomplete and flavorless. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you can't find Pickapeppa, standard steak sauce will do. Just from looking at pictures and reading descriptions, I knew they could be nothing short of incredible. Ive been tweaking and tweaking my Jamaican beef patties notes for so long. Keep adding icewater 1 or 2 tablespoons at a time until the mixture forms a smooth dough. Saut onion until soft and translucent, 2 to 3 minutes. Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Mix together until evenly distributed. Hi there- Hope you get a chance to try em out! Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Turmeric-Lime Chicken With Pumpkin Seed Salsa, Blackberries and Vanilla Cream With Crispy Puff Pastry, The Creamiest Turkey Pie With Puff Pastry Crust. With a fork, crimp the edges to close. Place the beef in a large bowl. In this video, called the ultimate #JamaicanPattyChallenge, we put the top three patty brands (Juici, Tastee and Mothers)to the test! Made these tonight, big hit. And what a review, thank you so much for taking the time to drop these words, I appreciate you! Im wondering if you can freeze the patties after they are assembled but before they have been baked? I live in a small town, so several of the spices werent readily available to me; thankfully, I found several really close options and had some unique spices from when I lived in more diverse cities. Let cook until the meat is no longer pink. Place about 1/12 of the beef filling in the middle of each circle, fold over and press edges together with a fork. 1 serving: 336 calories, 19g fat (10g saturated fat), 89mg cholesterol, 373mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 14g protein. And still it was just okay. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. To say that Im hype to share this recipe with you would be an understatement. Adjust oven rack to lower-middle position and preheat oven to 375F (190C). Flour your work surface and roll out the pastry, cut out circle shapes using a bowl (or plate). Living in Barbados, Cynthia shares her love of the diverse food of the islands. These Jamaican beef patties are filled with a perfectly seasoned and extra flavorful filling that youll love! She resides in the Lone Star State with her husband, teenage son, and two kitties. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. Dubbed Jamaicas No. Required fields are marked *, November 23, 2021 By admin Leave a Comment, September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment. Place in the fridge until ready to bake. This seals the dough together and adds a homey decorative pattern around the edges. Stir in the breadcrumbs and let cool a bit. All that was missing was the coco bread! I will make this again for company (when we can do that again). Click Here to try our dependable and effectiveSite Search tool. Serve hot, warm or at room temperature. . Add to ground beef with salt. Typically, the yellow-hued, suet crust is made with fat from curried goat. Traditionally, patty shop owners would stretch expensive ingredients, like beef, by adding lots of bread crumbs, which also makes the filling "juicy". Stir in the garlic and ginger and continue cooking. Fold over half of the pastry dough and crimp the egdes with a fork and place onto baking tray separating each piece about 2 inches apart. Thank you so much Quin! For the dough, keep covered tightly in plastic wrap in the refrigerator. Take a round bowl and use it to cut out proportionate circles. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. To me, there is nothing at all quite like a Jamaican beef patty. Have you ever had one before? Fill each pastry with beef filling and fold the crust in half. It was a lot easier than I expected. Next, add the spices and then the beef broth. Whir it all up in the food processor. Place your creation onto a lined baking sheet. Do not panic, if like me, you cant find anything other than Italian breadcrumbs and you dont have a stash of homemade plain panko in your freezer. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. Using a fork, puncture the newly created patty 3 times (from top to bottom). Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. Flour your work surface and rolling pin. Add seasoned ground beef and toss, break up clumps, and let cook until the meat is no longer pink. The first batch out of the oven was a tad dry. The dough will be sticky. This recipe was cross-tested in 2023 and updated with more accurate measurements to guarantee best results. That wasn't exactly feasible in my home kitchen, though. Could not get scotch bonnets so used more jalapeo and even the pickiest eaters enjoyed them. (Note: please see the recipe card directly below for the complete written instructions. When rolling it out, I folded it over several times so it would be light and not too heavy. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mothers signature recipe. Use your hands to bring the dough together. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. His I added one habanero without seeding it and it turned out a little too spicy for me. Love the shell of this patty. The pastry used to make Jamaican Beef Patties is really easy to make at home. Add the ground beef to the pan and stir to mix, breaking up any large clumps. Then place in the fridge for at least 30 minutes, you can use this time to prepare the filling. 15 minutes, plus 15 minutes for the toum (optional), About 3 1/2 hours, plus overnight marinating. I cooked the filling one day and made the pastry the next to take some of the anxiety out of it. Pour in the water or broth, stirring to combine. Pulse a few times to incorporate. #JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RGET MY BOOK HERE ----} https://payhip.com/b/2l3EFCLICK HERE FOR. Design by Purr. The next batch was incredible. Its spicier, too, since theres no buttery dough surrounding it. Add in the cubed pieces of butter and stir well until all butter has melted through. First things first, make the dough. Instructions For the Pastry For the Beef Filling Notes Nutrition What Are Jamaican Beef Patties? These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. I also added 1 1/2 tsp of salt and curry powder to season the meat. Preheat oven to 350. Please check out this video from https://firstwefeast.com/, Filed Under: Appetizers, Uncategorized Tagged With: Jamaican Beef Patties. Recipes you want to make. Although nice, I find the turmeric root to be quite bitter. It should not be considered a substitute for a professional nutritionists advice. Pour the stock/broth into the skillet and stir to combine for 1 minute. Try serving them with peas and rice, or have them as a snack. But did you know you can make your very own as well? HOW TO MAKE JAMAICAN BEEF PATTIES original sound - LadyVet Creative Designs, LLC. Curry powder lends that color, while two sticks of butter (yup,twosticks) take the place of lard. Make them when you have a little extra time. This post may contain affiliate links. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the ketchup. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. Stir in beef broth and bread crumbs. Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. I saw another reviewer say they used vodka. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its ironic that I got this recipe in my email todayjust yesterday I had a craving for a Jamaican beef patty, although Ive never had one before, so I searched for some recipes. Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. Using a fork, seal the edges, then prick the center of each to allow steam to escape. Fam tried it and thought they smelled good and tasted alright too! I like to use a kitchen scale to get a uniform size in each piece of dough (I make mine 5 ounces each, which will result in a total of 8 beef patties). Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. They will be part of our regular rotation, just fantastic! Place a heaping tablespoon of meat in the middle of the circle. Add enough water just to cover the meat (kamran note: I used cup). Press edges with the tines of a fork to seal. Make this delicious Jamaican treat and serve it as a snack or light dinner. It's a popular Jamaican street (fast) food that can be enjoyed as a filling snack or light meal. What is the best time of year to visit Jamaica for eco-tourism? We will be making this again and again. Place 2 Tbsp. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! But now I want to air fry them. Then fold the empty side of the pastry over the beef filling, forming a crescent shape (half-moon). This new recipe has been a long time coming. Fold dough over filling to make a half-moon shape. You knew that.) Flavorful aromatics, spices, and herbs make a beef patty sing like a choir! I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. (Dont you love friends who talk food?) Ready? These 10 Jamaican seafood dishes are easy to make and will always be a hit. I used vodka instead of vinegar. How many inches around should the dough be when rolled out? Fold the other side of each round over the meat until the edges meet. Spoon equal amounts of filling onto each pastry circle. Add the onions and saut until translucent. Once combined, wrap it in plastic wrap and refrigerate while you make the filling. Subscribe for all my updates and don't miss a thing! 1 fast food by Enid Donaldson, author of The Real Taste of Jamaica, a beef pattys filling is spiced, then baked inside of a suet dough. For larger circles, use more filling. I'm going to be honest, thoughit isn't as good. If you cannot find the Jamaican-specific versions, feel free to use Indian curry and regular ground allspice. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. Ingredients For the pastry 300g/10oz plain flour, plus extra for dusting 1 tbsp Madras curry powder 1 tbsp ground turmeric pinch salt 165g/5oz unsalted butter, chilled and diced 1 large. Read more about himhere. Add tablespoon size vegan butter cubes and then use a fork or pastry cutter to combine together until crumbly, sand like texture. See the real Jamaica in VIDEOS!Click Hereand see why over 90,000 fansare raving about my YouTube Channel! You will need to use a table spoon to add ice water incrementally to achieve the right texture. Then add 1 small block of Shortening/lard and 1 stick of butter and break into dry ingredients. For smaller patties, use 2 tablespoons. Habanero is the closest thing to it. Truth: I reheated one after my morning workout yesterday, and I think it tasted even more glorious. Big ups! I will try that next time instead of vinegar.