Monica Larner, The 2011 Brunello di Montalcino is a beautifully round and opulent wine that bursts open with vitality and a rush of immediate fruit. Put quite simply, the 2004 Riserva is a knock out. Check with the merchant for stock availability. Ratings reflect what our editors felt about a particular product. Brooding nose hinting at sweet fruit. Tight and very firm; age this wine 1020 years. On the palate, silky textures are contrasted by saline-minerals and brisk acids, as red berry fruits flood the senses along with savory herbs and spices, leaving a coating of fine-grained tannin. Chewy. Stoffiges, dichtes Tannin am Gaumen markiert diesen Wein, wirkt im hinteren Verlauf etwas sprde, braucht noch viel Lagerung. Una leggera affumicatura che introduce erbe officinali che danno freschezza. Here is a generous, modern and bold expression of Sangiovese Grosso whose soft layers of chocolate and dark cherry fruit help soften the natural acidity and structure of the 2006 vintage. Long, long finish. Casaccia, 73, 53024 Montalcino SI - Italia info@canalicchiodisopra.com . The Canalicchio Brunellos always offer power, but the 2010 overlays tons of finesse to round things out.- Antonio Galloni, The 2011 Brunello di Montalcino is a gorgeous, striking wine. A dark, brooding, powerful wine, it isnt especially approachable today, but it should offer terrific drinking with another year or two of bottle age. Tight, linear tannins penetrate the compact core of black brooding berries. |2009 25,000 bottles. Verfhrerische Beerennase, die von Schokonoten aufgewertet wird; am Gaumen saftig, mit schnem Schmelz und Sure, eleganter, ausgewogener Verlauf. Wonderful fruit purity with a very dry finish and fine dusty tannins. Il bergamotto in sottofondo regala toni mediterranei che raccontano a pieno lenergia di Montosoli. ), concentrated, balsamic, sweet just a never-ending exploration and so stimulating. The bouquet is fluid and complex with tart cherry fruit, cola, licorice, aniseed and blue flower. This is a great food wine. Powerful, with a full body and firm, well-integrated and polished tannins supporting a compact core of spice and wild cherry fruit. Overall, this is harmonious, complex and long. It was a challenging vintage and production was down by about a whopping two thirds. A coating of gentle tannin lingers through the medium-length finale, along with hints of licorice, as the mouth is left watering for more. More shipping infoShipping info, Free local delivery The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. 2018 gave fresh, cool and transparent wines, cool, long. Give this wine five or so more years of cellar aging. This is a single-vineyard expression from the Canalicchio area, one of the most interesting subzones on the northeast side of Montalcino. Drink 20242036. Wine Enthusiast does not accept money for editorial wine reviews. Bit like 2013: floral, aromatic. 2,361 cases made, 700 cases imported.- Bruce Sanderson, Loads of balsamic aromas and flavorsjuniper, rosemary, thyme, olivealong with cherry, sanguine and tobacco notes are the hallmarks of this intense red. Drink now.- James Suckling, Classically styled wine with a spicy and cedary nose as well as dried flowers and a little orange zest. Drink from 2026. The vintage was a great one in Montalcino and owner Francesco Ripaccioli made one sensational wine after another.- Ian D'Agata, Within the Canalicchio area, the Casaccia vineyard boasts a high clay content, which helped curb water stress in 2017. Very fresh and fruity with refined tannins and a long finish. There's plenty of nerve and fine-boned tannin to support. This is first time the Riserva is made exclusively from that site. KERIN OKEEFE, This spicy rosso combines structure with sheer drinkability. Aromas are evocative of pine, cedar and sage. Limited availability. What a glorious wine!- Eric Guido, The 2020 Rosso di Montalcino is deep, dark and almost sensual in the glass, as black cherries and minty herbs give way to hints of worn leather and spice. Crostata, matura, frutta piuttosto scura, aromi di noce e legno leggermente speziato di cacao, note pepate e di ginepro, mineralit salata, con tutta la sua potenza anche note rinfrescanti, buona profondit, struttura ferma, abbastanza complesso, ma trasparente e lucido, ancora giovane, molto buono, fermo, crostata e finale speziato. Hervorragender Essensbegleiter.-Christian Eder, Ruby red in colour with pale mauve undertones. Freshness to the nose, notes of black raspberry, touches of eucalyptus and undergrowth. 40,000 bottles. The estate gave the Riserva 40 months in oak. Highly recommended, Very Good That brilliant luminosity appears in the pure quality of fruit and the sharp focus of the mouthfeel, driven by balanced tannins and acidity. The pinnacle of quality, Superb Drink 20242036. Three generations live here side by side with the common aim of producing quality wines: the generation of the grandfather, Primo Pacenti, who founded the farm and managed it until the 1990's, as well as participating actively in the social life of the Consorzio del Vino Brunello di Montalcino; that of the father, Pier Luigi Ripaccioli, who with the grandfather has undertaken to increase the quality by proposing careful and meticulous work; that of the grandchildren, Simonetta, Marco and Francesco who joined the management in 2001, bringing with them new ideas and new technologies always in respect of ancient methods and customs. Manage Cookies Accept & Continue. Direct from the producer, in-stock and available for sale at the price shown. The wine's texture is streamlined and compact with polished tannins. Firm, sweet and chewy, the fruit filling out the core. 14% abv. Drinkable now,but better in 2023.- James Suckling, Lovely sweet black cherries and blackberries on the nose with lots of flowers. From a classic vintage, the 2016 Brunello di Montalcino Riserva is a special and highly collectible bottle. Canalicchio Di Sopra Brunello Di Montalcino Riserva DOCG 2016. Medium ruby red in colour. Firm finish. Brunello di Montalcino Riserva, Canalicchio di Sopra, Central Italy, Italy, Red, [UK Stock - Sold in GBP], Canalicchio di Sopra Brunello Montalcino Riserva 2015 (6x75cl) [In Bond], Canalicchio di Sopra Brunello Montalcino Riserva 2012 (6x75cl) [In Bond], Canalicchio di Sopra Brunello Montalcino Riserva 2013 (6x75cl) [In Bond], Brunello di Montalcino Riserva Magnum Canalicchio di Sopra. Precise. Olfatto nitido eintenso su ciliegienere mature emore. Full body. Here's a Brunello with thick concentration and broad aromas of mesquite smoke, black cherry and Indian spice. The textures are silky yet dense, showing mineral-webbed woodland berries and balsamic spices. This is another solid set of wines from Canalicchio di Sopra Ripaccioli, an estate that continues to ratchet up quality in a meaningful way. Intense aromas of red cherry, licorice and tar are complicated by a strong note of torrefaction. Very slow to emerge from the glass and same reluctance on the palate. Canalicchio di Sopra Best from 2025 through 2048.- Bruce Sanderson, This red evokes sweet, ripe fruit in the form of plum and cherry, complemented by accents of leather, almond, earth and autumn woods. Best from 2025. As you should expect, it just gets better and better with each additional minute in the glass. Starts out ripe and balanced, turning drier on the tobacco- and spice-tinged finish. This is a very pleasurable, smooth and rich Riserva that lavishes layers of chocolate fudge, vanilla bean and bright cherry. More shipping infoShipping info, Cant ship spirits outside Massachusetts. "The Canalicchio di Sopra 2019 Rosso di Montalcino is a balanced wine with pretty purity and freshness. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. That, in a nutshell, is the secret of the top-end wines made at the exciting Canalicchio di Sopra estate. The 2016 Rosso di Montalcino opens to an extraordinary nose that is tart and sweet, fruity and spicy all at once. Deliver within 2-3 working days. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. The resulting wine is one of the successes of the vintage. Mid to deep ruby with orange tinges. Canalicchio di Sopra. Its nose is very variegated, with leather, freshlycut grass aromas and a balsamic but not excessively marked end. The 2005 Riserva remains a typical, mineral-laced, taut wine from the northern district. Learn . A polished mineral note adds attractive definition on the finish. Sudden drop in acidity pre-harvest in late August (Visit 11 Oct 2021). A red with cherry, walnut, bark and hints of dried flowers. More shipping infoShipping info. Since then, the 2010 has acquired an extra dimension of finesse it did not show last year. Community Tasting Notes (3) Avg Score: 93 points. Leuchtendes Rubin mit Granatrand. It displays a warm and generous personality despite its petite stature and pleasantly streamlined mouthfeel. Production is exactly 39,989 bottles.-Monica Larner, Proprietor Francesco Ripaccioli was kind enough to submit two vintages of his Rosso for review. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. The 2005 Brunello di Montalcino Riserva is terrific. Initially shy, the nose slowly opens to reveal new leather, camphor, rose and scorched forest floor. Lustrous deep ruby with orange rim. Pre-arrival deliveries within 3-6 weeks. The general rule with all red meat is the leaner the meat, the lighter the wine this also applies to different cuts of beef or steak, although side dishes and sauces also have to be Kraftvolles, dunkles Granatrot. This years Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Its full-bodied and layered with depth and intensity throughout. Liquorice, clove and mint nuances loiter around solid core of juicy fruit that saturates the mid palate. This is even savory at times and displays smoother contours than past vintages, yet its supremely balanced and pure. The 2006 Brunello di Montalcino Riserva is a big, broad-shouldered wine endowed with tremendous depth and richness. The ample, mouth-filling palate is hemmed in by compact, sandy tannins. Well structured, plenty of fruit (Visit 11 Oct 2021). A delicate, graceful style, offering cherry, fruitcake, sage, eucalyptus, iron and leather flavors. Vintage. Swathes of creamy ripe fruit. It gets as close to Brunello perfection as vinously possible. In any event, the 2011 Brunello is a winner. A stunning new single vineyard from Canalicchio di Sopra. Sweet, brooding nose. The 2018 is a beautifully balanced Brunello of this vintage.- Eric Guido, The 2018 Brunello di Montalcino Vigna Montosoli is quite Burgundian in style, slowly awakening in the glass with a delicate mix of sweet herbs, crushed violet candies, hints of spiced orange and wild strawberries. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. -John Szabo, Absolutely smooth and precise as is common with all the wines of Canalicchio di Sopra, I love the purity in this wine, all up front gorgeous fruit aromas and flavours, but there are still elements of complexity that linger long in your memory and taste buds. When you buy something through our link, we may earn a small commission. Hints of chocolate and meat. By hitting submit you agree to receive marketing emails from Wine.com, agree to our Terms of Service and certify that you are of legal drinking age. Officinal return on the closure.- Luca Gardini, From one of the most renowned crus of Montalcino, grown on soils very rich in galestro, this reading of verticality and sapidity is born. There's lots of toasty oak--a little less new wood would make this even better. The mouthfeel is tight, compact and slightly sour or bitter, but the energy generated from all the volume on the bouquet is enough to win your heart and mind. Ripe black-skinned fruit, violet, truffle and new leather are just some of the aromas you'll find on this gorgeous red. Medium- to full-bodied, silky texture. 96 Falstaff-Punkte im Brunello di Montalcino Tasting 2022. Very drinkable now, but better in 2023. A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity. Slow veraison. Griffiges, dichtmaschiges Tannin, zeigt viel Kraft, zupackend, im Finale fester Druck.- Othmar Kiem, Simon Staffler, -Wolfgang M. Rosam, Othmar Kiem, Simon Staffler -. Powerful, fruit-driven palate that is fantastically balanced. The 2016 allies the restrained fleshiness of the former and the salinity of the latter with a balsamic dash. At various competitions this wine has been awarded a couple of awards: This wine has won the Vinibuoni d'Italia Golden Star award for the 2007 vintage and the 2004 vintage. Read her take of two top Brunello wines here. Get the best of F+R delivered to your inbox, Canalicchio di Sopra - Mapping out the vineyards of Montalcino, We use cookies to provide the best possible experience. Officinal fresh notes returning on the finish.- Luca Gardini, Spicy nose for this very fine Brunello: fresh spices, alcohol-infused cherries, blackberries. The 2013 Riserva was composed only of grapes from Montosoli, whilst the 2012 Riserva was a pure Canalicchio. That loyalty shows here in this confident and . Drink now.- James Suckling, "This shows beautiful balance and drinkability, with firm and slightlychewy tannins, yet the fruit is pure and flavorful. 20 days pre picking with high daynight tempertauture changes, more than in 2016. More shipping infoShipping info, Ships to most US states. Simonetta Ripaccioli and her brothers Marco Ripaccioli (vineyards . Kraftvolles, dunkles Granatrot. The estates Rosso and Brunellos are sourced from vineyards in the Canalicchio and Montosoli districts, both on the northern side of Montalcino, and are aged predominantly in cask. This is yet another noteworthy 2012 Brunello Riserva.- Ian D'Agata, Deep red. Drink through 2017. Vineyards: 14 hectares in total, just north of the town in prime sites. 45,000 bottles. Savory and loaded with finesse, the focused palate delivers black cherry, cranberry, baking spice and tobacco set against tightly knit polished tannins.
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